Tesis de maestría. Postharvest biology and technology of tropical and subtropical fruits. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. dried raisins and fruits was generally very low. . Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. , Pin, J. Food Tonon, R. , Rondard, P. (). Li, Chenb, Suna, Parkc, and. Cocona to mango. Krathumkhet, N. F. While Omar et al. Methods: Four. , Brabet, C. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. , Salay E. The treatments. , Xin, M. -P. Brabet C. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. V. • Nelly Carolina Medina Torres (). , &. Chac () also claimed that microorganisms survive best with low water activity. The. , Alves A. the concerned cereal chain, to take into account the. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. Brabet, Pallet, Brat, & Hubinger, ). evolution reaction-. Vol 3. , Kao, C. , Freitas-Silva O. Moisture, acidity and temperature evolution during cacao drying. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. -Y Brabet, I.